![]() ![]() Pour this mix over your velvetised milk and gently stir to blend the two mixtures together. Simply put the rest of your ingredients, including the remaining 100ml of milk and protein powder, into the blender and whizz until smooth. For this, you’ll need a blender (the Velvetiser can’t be used for blending frozen fruit). You can then prepare the rest of your shake. To do this, pour 110ml of milk (not the whole 210ml listed) into the Velvetiser, so that it just covers the whisk, and add the contents of our 70% chocolate single serve sachet. While you can’t place all your shake ingredients in the Velvetiser, you can use it to make a silky-smooth base for your drink. Get your shake to a gorgeously velvety consistency and see why homemade is always better than shop-bought! We think texture can make or break a protein shake, and influence whether you make a recipe ever again. Though we originally designed our Velvetiser to help us make the most irresistible, rich, creamy hot chocolates on the planet, we’ve since discovered that it also makes heavenly smoothies and shakes. However, we have a secret weapon for making our shakes as velvety smooth as possible. You could pop all your ingredients into a high powered blender and call it a day. Plus, though we’re fans of nut butter for its protein power, whether you choose cashew, peanut, or almond, you’ll notice it adds a nutty, cookie-dough texture to your shake. We think the banana and blueberries bring the perfect amount of natural sweetness, while the yoghurt and almond milk add an unbeatable creamy texture. With yoghurt, nut butter, and flaxseed all in the mix, you’ll benefit from a few different protein sources - which ensures your shake really packs a nutritious punch! One of our Classic 70% Dark Hot Chocolate SachetsĪs you might have noticed, this recipe ensures that you’re not completely relying on the protein powder for your protein.Then, to bring some chocolate to the picture add: Two tablespoons of cashew, peanut, or almond butter.¼ cup of Greek yoghurt (or a dairy free equivalent). ![]() 210ml of unsweetened almond milk (or your favourite type of milk).To make the base of your chocolate protein shake, you’ll need: We’ve based our recipes around our hot chocolate and latte single-serve sachets, as these are compatible with our Velvetiser - our specialist shake-perfecting machine. In this article, we’ll be explaining how to make a chocolate protein shake. If you love your cocoa-rich milkshakes but want the nutritional benefits of a protein shake, then read on. Looking to get a little more protein in your diet but in the most delicious way possible? Reach for the cocoa - everyone’s favourite superstar ingredient.Ĭhocolate isn’t the most conventional protein shake ingredient, but it can transform your enjoyment of this ‘functional’ drink.
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