![]() Factors That Increase Your Risk for Food Poisoning.Food Safety for Special Events and Holidays plus icon.How to Prevent Food Poisoning plus icon.Refrigerate or freeze leftover chicken within 2 hours (or within 1 hour if the food is exposed to temperatures above 90☏, like a hot car or picnic).If you think the chicken you are served at a restaurant or anywhere else is not fully cooked, send it back for more cooking.Follow cooking directions carefully to prevent food poisoning. If cooking a microwaveable meal that includes frozen raw chicken, handle it as you would fresh raw chicken.Use a food thermometer to make sure chicken is cooked to a safe internal temperature of 165☏.Wash cutting boards, utensils, dishes, and countertops with hot soapy water after preparing chicken and before you prepare the next item. ![]()
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